High protein comfort food for fall dinners!
Looking for easy and filling dinner ideas for fall? Today, I am sharing my simple low-carb chicken and dumplings...
Place chicken in the bottom of the crock pot and season with salt and pepper. Pour chicken bone broth on top. Cook chicken on high for 4 hours or low for 8 hours.
After chicken has cooked, remove the breasts out of the broth and shred on a separate plate. Pour the broth from the crockpot into a large pot and bring to a boil on the stove.
Pour the broth from the crockpot into a large pot and bring to a boil on the stove. While you are waiting on broth to boil, cut all of your low-carb flour tortillas into strips (I used a pizza cutter as pictured above).
Once broth has come to a boil, dump the shredded chicken and butter into the stovetop pot and stir. Now, add your flour tortilla strips in, one at a time and allow to boil for for 15 minutes.